Happy Fourth Of July!

Ever wonder how you can make the Great American Cookie Company big cookies at home? I have the formula!!! All it takes are some easy store bought ingredients, tweaked just a might to keep them soft and fresh like those mall cookies!

Three rolls of Pilsbury Chocolate Chip Cookie Dough, a can of Duncan Hines Classic Chocolate frosting, a can of your favorite vanilla, buttercream, or cream cheese frosting, and one bottle of light corn syrup. If you look at the recipes for cookies that stay soft and chewy, corn syrup is the key ingredient to keep them that way, so we're just gonna take some prebought cookie dough and add that secret ingredient ourselves.
For every roll of cookie dough you use, add 1/4 cup of light corn syrup. Simple as that!
Mix that all up really well with your stand or hand mixer and pour it into your pain. I used three rolls of cookie dough to fill an 11x17 jelly roll pan.




Now you need to spread the dough around in your pan. The SUPER EASY way to do this is wet your hand and just pat it out. Keep wetting your hand and patting until your dough is perfectly spread throughout your entire pan! Bake at 325 for 30-40 minutes, depending on what size cookie you are making.


I used a regular star tip to decorate this. I usually make homemade buttercream icing, but had too much to do today!
EASY PEASY!!!
Voila, they will be wowed with your delicious "homemade" cookie!